Estimating how much meat from a dear will yield is important before hunting it down. In some areas, hunters are allowed to only kill a single deer in a season. Therefore if you need to provide for your family, you will need to strategize.
Secondly, the costs of preparing the meet need to be considered. Today we explain how much meat from a deer. Always remember the weight the much meat.
There are basic terms that you need to understand which are live weight, field dressed weight, and hanging weight.
- Live weight- The total weight of the deer before any processing is done.
- Field dressed weight- Total weight after removing the inwards of the deer. It is 78 of the live weight.
- Hanging weight- The weight after removing the skin, head, and hooves. It is 75% of the field dressed weight. Also called boneless meat.
Factors that influence how much meat from a deer
The Deer’s Gender
A buck has a big body when than a doe which is directly proportional to the doe. The male will produce much meet even after the bones have been removed. The Doe has little meat.
Age is not a major factor but still, it influences in away.
Young deer that are still growing will offer little meat. As the growth curves move up and they become really old, they will start having bad eating habits making them weak and fragile resulting in losing weight.
An average deer that has given birth twice or fertilized a doe twice will yield a lot of meat. A three-year-old buck will give you 200 Ibs with a 10-year-old buck giving you 270 Ibs.
During the summer period, with inadequate rainfall, there will hardly be enough food for the deer to feed. While during the springtime, the deer are likely to yield much meat.
Availability of Food
Deer that are found in semi-arid areas will yield less meat than those infertile and leafy areas. The underline factor is that food availability is directly linked to the meat quantity.
Any individual who is sick will hardly get fat. It even becomes a challenge if you consume meat from a sick animal.
Getting the Weight of the Deer Meat
It is not possible to point out the weight of a deer by just looking at it. The best one can do is guess depending on several factors. The easiest way to guess is based on girth.
Girth is the distance around the wider spot of the deer's body. The weight of a dear does not amount to the meat weight. The bones, head, and skin add up to its weight.
Guessing Weight using Girth
Depending on your residential location you can easily attach a specific weight to the deer before you kill it. Elk the largest game in the deer family produces a lot of meat.
The most common hunted deer is a white-tailed deer. A 24inches girth will likely yield weight of 55 pounds. 30 inches will yield 90 pounds of weight.
After Field Dressing Weight
After field-dressing, an average deer weighs about 75-125 pounds. Few people eat the head, feet, hide, and bones. For boneless meat, almost half of the weight of the deer will be boneless meat. From a 130 pounds deer, only 62 will be boneless meat.
The average northern doe will weigh between 105 to 120 pounds on after dressing while southern doe will weigh around 45 to 70 pounds after dressing.
Weight Meat after Butchering
It depends on how much experienced and skilled the butcher is. An experienced butcher will give you 75 percent of the post-field-dressed meat. Otherwise, you can lose 50%.
The analysis of the meat is as follows; 71-78% meat, 11-14% bones, 6-9% hide, and 5-6% blood.
Injured Game Meat Weight
The deer are mainly killed through shooting. The part that shoots mainly is cut out as it is contaminated.
If the bullet goes through a high density eat then the weight meat will drastically reduce. Of it is hit at the shoulder or hind back, 2-4% of the meat will be lost.
Area of Boning
Hunters may want to bone out the animal in the field for several reasons such as distance to the butchery.
An animal boned out in the field will weigh less than that boned out by a skilled person. Removing bones in the field results in leaving more meat since the setting is not controlled.
When the meat has been aged for long, the moisture gets lost. This will cause the weight of the boneless meat to reduce drastically.
However, this does not reduce the taste and quality of the meat.
How much meat will you get off of a Whitetail Deer. By the Bearded Butchers!
No one loves throwing out meat but if it is not preserved well then lots of it may be lost. Proper preservation of the meat starts from the time the deer is killed to the consumption stage.
The deer meat just like any other animal meats gets bad easily calling for choosing the right preservation method.
Consuming more parts
If you love consuming other body parts of the deer such as liver, heart, and kidneys which are delicious, the weight for the whole meat will increase. You can give those parts to other people if you are not a fan of them.
This article looks to settle the discussion among hunters on how much meat from a deer can be expected. Clearly, the size of the meat depends on the size of the deer when dressed at the field, boned and the blood completely removed. The girth of the chest is crucial to estimate its weight with the location playing a role in their weight.
Deer hunting methods and butchering techniques will determine the final quantity of the game. Above all close attention to details and patience will ensure good quality and quantity of the game.